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Matt Rosenberg

Food Trucks

By March 2, 2013

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Food TruckModern food trucks have emerged as a distinct culinary sensation. In many cities in the U.S., Canada, and Western Europe, food trucks have surged in popularity in the past decade. They distinguish themselves with gourmet, highly specialized food, acting as a miniature restaurant on wheels, offering fare such as Korean barbeque, gourmet cupcakes, or inventive ethnic-fusion food.


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